tag:blogger.com,1999:blog-10993984.post113141460295208353..comments2023-10-31T04:14:51.466-06:00Comments on Clutter2Cash: ....And Costco for MEAT!Caitlinhttp://www.blogger.com/profile/07099173870125319819noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-10993984.post-1131499805605169492005-11-08T18:30:00.000-07:002005-11-08T18:30:00.000-07:00Clutter2Cash's Furikake Crusted TunaI was going fo...<B>Clutter2Cash's Furikake Crusted Tuna</B><BR/><BR/>I was going for a sesame crusted style...then found out we didnt have any sesame seeds! Argh.<BR/><BR/>Ingredients (for 3 steaks):<BR/>Half a can of Furikake<BR/>Toasted sesame oil<BR/>ahi tuna steaks<BR/>cucumber (I used english style)<BR/>soy sauce, wasabi optional<BR/><BR/>So what I did was I rubbed the tuna with toasted sesame oil and I coated them (all sides) with what I think is called <B>Furikake</B> -- which is a Japanese condiment for rice. The flavor I have is made from bonito (it has a slightly smoky flavor almost like lox), seaweed flakes and sesame seeds. Similar to <A HREF="http://www.amazon.com/exec/obidos/tg/detail/-/B0001LW010/qid=1131499374/sr=8-4/ref=sr_8_xs_ap_i4_xgl251/002-1129268-5417634?v=glance&s=gourmet-food&n=507846" REL="nofollow">this</A> and available at asian groceries if you have them nearby or online at Amazon.<BR/><BR/>I poured about a tablespoon of toasted sesame oil in a non-stick skillet and let it get fairly hot<BR/><BR/>I seared each side for 1-2 mins (depends on your feelings toward sushi I suppose) and let them sit for another minute<BR/><BR/>I served on a bed of thinly sliced cucumber and drizzled very thinned out wasabi over the top. Next time I'd also add some soy to the presentation to balance the wasabi<BR/><BR/>Depending on where you live it may be hard to find some of the ingredients, but we really liked our impromptu recipe, but it may be a bit out there.Caitlinhttps://www.blogger.com/profile/07099173870125319819noreply@blogger.comtag:blogger.com,1999:blog-10993984.post-1131497966603147942005-11-08T17:59:00.000-07:002005-11-08T17:59:00.000-07:00please post the reciepe for the ahi tuna steaks.i ...please post the reciepe for the ahi tuna steaks.<BR/><BR/>i didnt like them. i still have half a bag.Adventures In Money Makinghttps://www.blogger.com/profile/13626547145630159461noreply@blogger.comtag:blogger.com,1999:blog-10993984.post-1131495370970109572005-11-08T17:16:00.000-07:002005-11-08T17:16:00.000-07:00How did you know? Seriously, LaLa had to drag me a...How did you know? Seriously, LaLa had to drag me away from the sausages (hot AND sweet to choose from) because we already had the beef and the tuna.Caitlinhttps://www.blogger.com/profile/07099173870125319819noreply@blogger.comtag:blogger.com,1999:blog-10993984.post-1131488909545850622005-11-08T15:28:00.000-07:002005-11-08T15:28:00.000-07:00Ok, when I buy a place that has a big freezer I'll...Ok, when I buy a place that has a big freezer I'll get excited about this too! Do they sell sausages long enough to jump rope with?Madame Xhttps://www.blogger.com/profile/11536189690094235926noreply@blogger.com